{"id":1631,"date":"2026-09-10T15:54:08","date_gmt":"2026-09-10T15:54:08","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=1631"},"modified":"2026-09-28T06:16:40","modified_gmt":"2026-09-28T06:16:40","slug":"flammkuchen-met-spek-ui-van-de-bbq","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=1631","title":{"rendered":"\ud83d\udd25 Flammkuchen met spek &amp; ui van de BBQ"},"content":{"rendered":"\n\n\n<p class=\"wp-block-paragraph\">Een dunne bodem, lekker veel spek, ui en een flinke bak hitte van de BBQ. Meer heb je eigenlijk niet nodig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flammkuchen komt oorspronkelijk uit de Elzas, maar ja\u2026 waarom zou je zo\u2019n ding in de oven gooien als de BBQ ook gewoon staat te loeien? \ud83d\ude0e\ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dus BBQ an, deeg d\u2019r op en bakken maar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Simpel, snel en vooral: verrekte lekker.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd53 Ingredi\u00ebnten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 rol Flammkuchendeeg<\/li>\n\n\n\n<li>150-200 g spekblokjes<\/li>\n\n\n\n<li>1-2 uien<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>Geraspte kaas<\/li>\n\n\n\n<li>Peper<\/li>\n\n\n\n<li>Eventueel een snufje BBQ-rub<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd25 Eerst de BBQ<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Steek de BBQ aan en stook \u2019m op tot ongeveer <strong>220 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gebruik bij voorkeur een pizzasteen. Zo krijgt de Flammkuchen een lekkere krokante bodem zonder dat de boel meteen staat te verbranden.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddc5 Spek en ui voorbereiden<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Snijd de ui in dunne halve ringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bak de spekblokjes eventueel kort voor op de BBQ of in een skillet. Ze hoeven nog niet helemaal krokant te zijn; dat komt straks wel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat het spek even uitlekken.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf55 De Flammkuchen bouwen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rol het deeg dun uit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smeer er een mooie, dunne laag cr\u00e8me fra\u00eeche overheen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niet te dik, want we maken geen pizza met een centimeter dikke sauslaag. \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verdeel daarna de ui en het spek over de bodem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geraspte kaas d\u2019r overheen en eventueel een klein beetje peper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Niet te zuunig, maar ook niet overdrijven.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd25 D\u2019r op met die hap<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Leg de Flammkuchen op de pizzasteen en bak hem ongeveer <strong>8-12 minuten<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Houd de boel goed in de gaten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De rand moet mooi goudbruin en krokant zijn en de kaas moet lekker gesmolten zijn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zodra de bodem krokant is:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u2019R AF!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even kort laten afkoelen en daarna in stukken snijden.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\ude0b Aan tafel<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lekker direct serveren terwijl-ie nog warm en krokant is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De combinatie van romige cr\u00e8me fra\u00eeche, zoute spekjes, zoete ui en die krokante BBQ-bodem is gewoon gevaarlijk lekker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175308-1024x461-1.jpg\" alt=\"\" class=\"wp-image-1633\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175308-1024x461-1.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175308-300x135-1.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175308-766x345-1.jpg 766w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175308-1536x692-1.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175308-2048x922-1.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175517-1024x461.jpg\" alt=\"\" class=\"wp-image-1632\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175517-1024x461.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175517-300x135.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175517-766x345.jpg 766w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175517-1536x692.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/20220618_175517-2048x922.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En zoals we bij De Hunebedgriller zeggen:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2172\" height=\"724\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44.png\" alt=\"\" class=\"wp-image-1762\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44.png 2172w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-300x100.png 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1024x341.png 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-768x256.png 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1536x512.png 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-2048x683.png 2048w\" sizes=\"auto, (max-width: 2172px) 100vw, 2172px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Een dunne bodem, lekker veel spek, ui en een flinke bak hitte van de BBQ. Meer heb je eigenlijk niet nodig. Flammkuchen komt oorspronkelijk uit de Elzas, maar ja\u2026 waarom zou je zo\u2019n ding in de oven gooien als de BBQ ook gewoon staat te loeien? \ud83d\ude0e\ud83d\udd25 Dus BBQ an, deeg d\u2019r op en bakken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bbq_type":"","bbq_temp":"","core_temp":"","prep_time":"","cook_time":"","ingredients":"","instructions":"","footnotes":""},"categories":[1,36,38],"tags":[],"class_list":["post-1631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado","category-snacks-en-borrel","category-tips-en-techniek"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/1631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1631"}],"version-history":[{"count":12,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions"}],"predecessor-version":[{"id":1860,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions\/1860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/1634"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}