{"id":20,"date":"2025-11-05T18:54:50","date_gmt":"2025-11-05T18:54:50","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=20"},"modified":"2025-11-07T19:09:40","modified_gmt":"2025-11-07T19:09:40","slug":"bratwurst-doner","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=20","title":{"rendered":"Bratwurst-D\u00f6ner"},"content":{"rendered":"\n<p id=\"viewer-foo\">Dit <strong>Bratwurst D\u00f6ner recept<\/strong> is als het ware de Duitse versie van de Turkse d\u00f6ner Kebab. Behalve het vlees worden hier dezelfde ingredi\u00ebnten gebruikt als in de kebabzaak om de hoek. Behalve het vlees natuurlijk, Daar wordt een gewone fijne braadworst voor gebruikt.<\/p>\n\n\n\n<p id=\"viewer-698b3\">De overige ingredi\u00ebnten in de Braadworst d\u00f6ner geldt hetzelfde als bij de d\u00f6ner Kebab. Uiteindelijk is het aan je eigen verbeelding of je koolsalade of groene salade of andere ingredi\u00ebnten zoals fetakaas of peperoni toevoegt. De braadworst d\u00f6ner kebab moet lekker smaken, dat is het belangrijkste.<\/p>\n\n\n\n<p id=\"viewer-3gkne\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_0fce4d325efd4861bd4325b44940ce88~mv2.jpg\/v1\/fill\/w_740,h_673,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_0fce4d325efd4861bd4325b44940ce88~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-80f3b\">2 grote uien<\/p>\n\n\n\n<p id=\"viewer-cot7s\">5 bratwurst<\/p>\n\n\n\n<p id=\"viewer-f1soa\">5-6 eetlepels d\u00f6ner kruiden<\/p>\n\n\n\n<p id=\"viewer-4gknd\">80 gram boter<\/p>\n\n\n\n<p id=\"viewer-94gc2\">2-3 eetlepel olijf olie<\/p>\n\n\n\n<p id=\"viewer-7dcop\">1 Turks brood<\/p>\n\n\n\n<p id=\"viewer-df85i\">2-3 eetlepel ketchup<\/p>\n\n\n\n<p id=\"viewer-5ooed\">2-3 eetlepel tzatziki<\/p>\n\n\n\n<p id=\"viewer-a5ink\">2 tomaten<\/p>\n\n\n\n<p id=\"viewer-4qn2l\">1\/3 komkommer<\/p>\n\n\n\n<p id=\"viewer-b4nnq\">coleslaw<\/p>\n\n\n\n<p id=\"viewer-asq7c\">Rode ui<\/p>\n\n\n\n<p id=\"viewer-a9da5\"><strong>Tzatziki Saus:<\/strong><\/p>\n\n\n\n<p id=\"viewer-db70m\">5 tenen knoflook<\/p>\n\n\n\n<p id=\"viewer-4ehm8\">1 tsp zout<\/p>\n\n\n\n<p id=\"viewer-9hdku\">1 tbsp olijfolie<\/p>\n\n\n\n<p id=\"viewer-7c0uv\">6 tbsp Turkse of Griekse yoghurt<\/p>\n\n\n\n<p id=\"viewer-fq4l2\">1 halve Komkommer<\/p>\n\n\n\n<p id=\"viewer-9en3e\">1 tbsp olijfolie<\/p>\n\n\n\n<p id=\"viewer-cdulh\">0.5 bosje peterselie<\/p>\n\n\n\n<p id=\"viewer-bpfuv\">0.5 tsp zout<\/p>\n\n\n\n<p id=\"viewer-9b7vb\">0.5 tsp peper<\/p>\n\n\n\n<p id=\"viewer-dd191\"><strong>D\u00f6ner kruiden:<\/strong><\/p>\n\n\n\n<p id=\"viewer-dcpim\">1 eetlepel paprikapoeder<\/p>\n\n\n\n<p id=\"viewer-dnuav\">1 theelepel komijnpoeder<\/p>\n\n\n\n<p id=\"viewer-cd8jf\">1 theelepel knoflookpoeder<\/p>\n\n\n\n<p id=\"viewer-8i4q5\">1 theelepel uienpoeder<\/p>\n\n\n\n<p id=\"viewer-a7anf\">1\/2 theelepel cayennepeper<\/p>\n\n\n\n<p id=\"viewer-ge4q\">1\/2 theelepel gemalen koriander<\/p>\n\n\n\n<p id=\"viewer-4uo31\">1\/2 theelepel zwarte peper<\/p>\n\n\n\n<p id=\"viewer-e6bs\">1\/2 theelepel zout<\/p>\n\n\n\n<p id=\"viewer-2nh9e\">1,5 theelepel Italiaanse kruiden (of een mix van tijm en oregano)<\/p>\n\n\n\n<p id=\"viewer-38sgq\">1\/2 theelepel kurkuma<\/p>\n\n\n\n<p id=\"viewer-5h3qg\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p id=\"viewer-dqdue\"><strong>De tzatziki saus:<\/strong><\/p>\n\n\n\n<p id=\"viewer-7vkla\">Pureer de tenen knoflook met wat olie en zout in een houten vijzel.<\/p>\n\n\n\n<p id=\"viewer-f2i29\">Doe dit mengsel bij de yoghurt, rasp een halve komkommer en voeg deze toe.<\/p>\n\n\n\n<p id=\"viewer-1ri8h\">Snij de peterselie klein en voeg dit toe samen met de rest van het zout ,de olijfolie en het peper.<\/p>\n\n\n\n<p id=\"viewer-240av\">Roer dit goed door en laat dit 6 uur in de koelkast rusten, zodat de smaken elkaar lekker kunnen versterken.<\/p>\n\n\n\n<p id=\"viewer-9idc\"><strong>De bradwurst d<\/strong><strong>\u00f6ner:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_bbfef1d428244142bd6fb1d3ab0088b2~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_bbfef1d428244142bd6fb1d3ab0088b2~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-e9csm\">Verwijder het velletje van de Bratwurst en snij deze in reepjes<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_9d46c6a0965f4710aabc0ff0c276342f~mv2.jpg\/v1\/fill\/w_740,h_395,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_9d46c6a0965f4710aabc0ff0c276342f~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-7r2fp\">Snij de Uien<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_77ab7acd3d894e04bfebaed49bfdf4d7~mv2.jpg\/v1\/fill\/w_740,h_608,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_77ab7acd3d894e04bfebaed49bfdf4d7~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-8so51\">Meng de bratwurst, de uien en de kruiden door elkaar en zit dit minimaal 3 uur in de koelkast.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_cff230826e684872b156f1ff0cdd1ff4~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_cff230826e684872b156f1ff0cdd1ff4~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-dhd0k\">Verwarm de Skillet en voeg een klont boter toe.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_443c888db7fc4624a074e6101055f931~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_443c888db7fc4624a074e6101055f931~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-6n917\">Bak hier de bratwurst en uien tot ze mooi van kleur zijn.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_afcd5ab7a9ce424c9c2377834a868141~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_afcd5ab7a9ce424c9c2377834a868141~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-3r7gs\">Turks brood doormidden snijden en met olijfolie besprenkelen, Dan op de BBQ tot het brood een mooi kleurtje heeft.<\/p>\n\n\n\n<p id=\"viewer-sss1\">Het beleggen van het brood.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_07a550d7f5f142ae91e264bc2819e9c6~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_07a550d7f5f142ae91e264bc2819e9c6~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-1oiut\">Besmeer het brood met Currysaus<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_180ad05cddfa40cbbf368a6f213f5999~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_180ad05cddfa40cbbf368a6f213f5999~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-b1rb1\">Voeg de bratwurst toe.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_13c7a702b291458aa558c58de2a79538~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_13c7a702b291458aa558c58de2a79538~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-2o9lt\">Dan de koolsla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_ceddd227019a46ca8b390af335b72c2f~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_ceddd227019a46ca8b390af335b72c2f~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-faet8\">De salade gemaakt van tomaat, komkommer en peterselie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_89428f0db5a54cbbb5475cd747b5b21b~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_89428f0db5a54cbbb5475cd747b5b21b~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-fvv6q\">Lekker de Tzatziki Saus erover.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_a7167931ac6b44c29f75cbf58d156cdb~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_a7167931ac6b44c29f75cbf58d156cdb~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-9jieh\">Als laatste de rode uit.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_12f7280daffd408283ad2a8e7dbe3533~mv2.jpg\/v1\/fill\/w_740,h_333,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_12f7280daffd408283ad2a8e7dbe3533~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-39dci\"><strong>\u2018Braand de bek veurzichtig\u2019<\/strong><\/p>\n\n\n\n<p id=\"viewer-3fnsu\"><strong>&#8216;Den Mund sanft verbrennen&#8217;<\/strong><\/p>\n\n\n\n<p id=\"viewer-ft640\"><strong>&#8216;Yava\u015f\u00e7a a\u011fz\u0131 yakmak&#8217;<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dit Bratwurst D\u00f6ner recept is als het ware de Duitse versie van de Turkse d\u00f6ner Kebab. Behalve het vlees worden hier dezelfde ingredi\u00ebnten gebruikt als in de kebabzaak om de hoek. Behalve het vlees natuurlijk, Daar wordt een gewone fijne braadworst voor gebruikt. De overige ingredi\u00ebnten in de Braadworst d\u00f6ner geldt hetzelfde als bij de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":49,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":3,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":48,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions\/48"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/49"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}