{"id":209,"date":"2025-11-24T19:13:19","date_gmt":"2025-11-24T19:13:19","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=209"},"modified":"2026-01-02T10:57:46","modified_gmt":"2026-01-02T10:57:46","slug":"dikke-rib-met-dr-pepper","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=209","title":{"rendered":"Dikke Rib met dr.Pepper"},"content":{"rendered":"\n

Mooi Pinksterweekend en dat vraagt natuurlijk om bbq.<\/p>\n\n\n\n

Als voorafje: camembert met jalape\u00f1o en abrikozenjam. Dit recept gevonden op internet, toch maar eens proberen.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredi\u00ebnten:<\/p>\n\n\n\n

Dikke rib<\/p>\n\n\n\n

Mosterd<\/p>\n\n\n\n

BBQ kruiden<\/p>\n\n\n\n

dr.Pepper<\/p>\n\n\n\n

Bereiding:<\/p>\n\n\n\n

Maak de BBQ klaar voor indirecte bereiding op ongeveer 120 graden<\/p>\n\n\n\n

Dikke rib ingesmeerd met mosterd. Hierna de kruidenmix van mijzelf erop.<\/p>\n\n\n\n

Lekkker 3 uurtjes chillen op de grill.<\/p>\n\n\n\n

Na 3 uur de ribben in een schaal gedaan met dr. Pepper en weer 2 uur op de bbq in afgedekte ovenschaal. 2 uurtjes later de ribben uit de schaal gehaald en ze zijn echt boterzacht geworden.<\/p>\n\n\n\n

Nog een uurtje op de bbq en ze lekker ingesmeerd met bbq-saus met wat dr. Pepper er doorheen.<\/p>\n\n\n\n

‘Braand de bek veurzichtig\u2019<\/p>\n","protected":false},"excerpt":{"rendered":"

Mooi Pinksterweekend en dat vraagt natuurlijk om bbq. Als voorafje: camembert met jalape\u00f1o en abrikozenjam. Dit recept gevonden op internet, toch maar eens proberen. Ingredi\u00ebnten: Dikke rib Mosterd BBQ kruiden dr.Pepper Bereiding: Maak de BBQ klaar voor indirecte bereiding op ongeveer 120 graden Dikke rib ingesmeerd met mosterd. Hierna de kruidenmix van mijzelf erop. Lekkker…<\/p>\n","protected":false},"author":1,"featured_media":1429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch-oven"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":2,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions\/1430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/1429"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}