{"id":217,"date":"2025-11-24T19:17:05","date_gmt":"2025-11-24T19:17:05","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=217"},"modified":"2026-01-02T10:54:46","modified_gmt":"2026-01-02T10:54:46","slug":"camembert-met-jalapeno-en-abrikozenjam","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=217","title":{"rendered":"Camembert met jalape\u00f1o en abrikozenjam"},"content":{"rendered":"\n<p id=\"viewer-foo\">Mooi Pinksterweekend en dat vraagt natuurlijk om bbq.<\/p>\n\n\n\n<p id=\"viewer-dvdon\">Als voorafje: camembert met jalape\u00f1o en abrikozenjam. Dit recept gevonden op internet, toch maar eens proberen.<\/p>\n\n\n\n<p id=\"viewer-78b93\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_647f4090b10241c6b2f7d73132e694eb~mv2.jpg\/v1\/fill\/w_740,h_493,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_647f4090b10241c6b2f7d73132e694eb~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-22v8h\">camemberts naar keuze<\/p>\n\n\n\n<p id=\"viewer-ek0j2\">3 eetlepels abrikozenjam<\/p>\n\n\n\n<p id=\"viewer-4eho5\">1 jalape\u00f1o pepers<\/p>\n\n\n\n<p id=\"viewer-9fav0\">Stokbrood en\/of crackertjes \u200b<\/p>\n\n\n\n<p id=\"viewer-rfj0\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p id=\"viewer-4k28n\">Blaker de cederhouten plank aan beide kanten boven de hete kolen totdat ze mooi bruin ziet, neem ze af en laat even afkoelen<\/p>\n\n\n\n<p id=\"viewer-cevrh\">Maak de BBQ klaar voor indirecte bereiding op ongeveer 180 graden<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_18cbe4e2ec934e2b861497c6e458ad06~mv2.jpg\/v1\/fill\/w_740,h_359,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_18cbe4e2ec934e2b861497c6e458ad06~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-1gsuv\">Positioneer de kaas op de plank Snij de deksel \/ bovenkant van de kaas weg.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_720796f6424545f281b31f3191ff71cf~mv2.jpg\/v1\/fill\/w_740,h_359,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_720796f6424545f281b31f3191ff71cf~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-a263j\">Besmeer de bovenzijde met de abrikozenjam<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_cf173afa282340dc830f845e2625577d~mv2.jpg\/v1\/fill\/w_740,h_359,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_cf173afa282340dc830f845e2625577d~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-dku8a\">Leg de schijfjes van 1 gesneden jalape\u00f1o peper per kaas erop. Indien je de jalape\u00f1o\u2019s met zaadjes erop doet wordt het geheel een stuk pittiger.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_746ca8fea8864a5e96bc6e60b9e9c2cd~mv2.jpg\/v1\/fill\/w_740,h_493,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_746ca8fea8864a5e96bc6e60b9e9c2cd~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-4eep9\">Zet het geheel op de BBQ, weg van de kolen. Voeg naar smaak rookhout toe, kers of appel zijn goede en veilige houtsoorten Het geheel is klaar zodra de zijkanten inzakken en de kaas bijna gaat &#8216;lopen&#8217;, dit duurt ongeveer 15 minuten.<\/p>\n\n\n\n<p id=\"viewer-fd8ea\">Serveer direct op de Cedar houten plank. \u200b<\/p>\n\n\n\n<p id=\"viewer-4b2m4\"><strong>&#8216;Braand de bek veurzichtig\u2019<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mooi Pinksterweekend en dat vraagt natuurlijk om bbq. Als voorafje: camembert met jalape\u00f1o en abrikozenjam. Dit recept gevonden op internet, toch maar eens proberen. Ingredi\u00ebnten: camemberts naar keuze 3 eetlepels abrikozenjam 1 jalape\u00f1o pepers Stokbrood en\/of crackertjes \u200b Bereiding: Blaker de cederhouten plank aan beide kanten boven de hete kolen totdat ze mooi bruin ziet,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":2,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/1422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/1421"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}