{"id":221,"date":"2025-11-24T19:18:50","date_gmt":"2025-11-24T19:18:50","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=221"},"modified":"2026-01-02T10:48:40","modified_gmt":"2026-01-02T10:48:40","slug":"schweinshaxe-uit-ile-de-barbecue","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=221","title":{"rendered":"Schweinshaxe uit \u00cele-de-Barbecue"},"content":{"rendered":"\n<p id=\"viewer-foo\">Ik had bij de slager in Duitsland nog een schweinshaxe meegenomen, het werd tijd om deze ook maar eens op de BBQ te bereiden. Dus de BBQ opgestookt en op onze vakantie locatie weer lekker aan het koken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1211\" height=\"2560\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200725_134630-scaled.jpg\" alt=\"\" class=\"wp-image-1415\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200725_134630-scaled.jpg 1211w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200725_134630-142x300.jpg 142w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200725_134630-485x1024.jpg 485w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200725_134630-768x1623.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200725_134630-727x1536.jpg 727w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200725_134630-969x2048.jpg 969w\" sizes=\"auto, (max-width: 1211px) 100vw, 1211px\" \/><\/figure>\n\n\n\n<p id=\"viewer-c4uap\">Ingredi\u00ebnten:<\/p>\n\n\n\n<p id=\"viewer-1b4uu\">Schweinshaxe<\/p>\n\n\n\n<p id=\"viewer-9gek1\">Zout<\/p>\n\n\n\n<p id=\"viewer-9icgm\">Rub kruiden.<\/p>\n\n\n\n<p id=\"viewer-1s6bp\">Het zwoerd van de haxe ingesneden. Aan beide uiteinden rub. Het zwoerd met zout bestrooid. Haxe op de BBQ indirect 180 graden.<\/p>\n\n\n\n<p id=\"viewer-f3oo7\">Na een 1,5 uur krijgt het zwoerd al een mooie kleur. Na 3 uur is het zwoerd van de haxe heerlijk knapperig en mag hij van de BBQ.<\/p>\n\n\n\n<p id=\"viewer-erves\">Best een lekker stukkie vlees zo\u2019n schweinehaxe warm en koud.<\/p>\n\n\n\n<p id=\"viewer-b4fop\">\u2018Braand de bek veurzichtig\u2019<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ik had bij de slager in Duitsland nog een schweinshaxe meegenomen, het werd tijd om deze ook maar eens op de BBQ te bereiden. Dus de BBQ opgestookt en op onze vakantie locatie weer lekker aan het koken. Ingredi\u00ebnten: Schweinshaxe Zout Rub kruiden. Het zwoerd van de haxe ingesneden. Aan beide uiteinden rub. Het zwoerd&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":3,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions\/1416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/1414"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}