{"id":232,"date":"2025-11-24T19:25:01","date_gmt":"2025-11-24T19:25:01","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=232"},"modified":"2026-09-30T17:36:13","modified_gmt":"2026-09-30T17:36:13","slug":"sosaties","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=232","title":{"rendered":"\ud83d\udd25 Sosaties \u2013 Suid-Afrikaanse BBQ-klassieker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"viewer-foo\">\ud83c\uddff\ud83c\udde6 Drenthe ontmoet Suid-Afrika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sat\u00e9 was op die program vir die QTB in Junie. So, natuurlik moes ons weer op die internet rondkrap vir iets lekker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En toe kom ons af op <strong>Sosaties<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2019n Suid-Afrikaanse weergawe van die bekende sat\u00e9, maar met \u2019n lekker eie karakter: <strong>hoender, lamsvleis, gedroogde appelkose en \u2019n geurige kerrie-en-lemmetjie-marinade.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En laat ek jou s\u00ea\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sodra daai marinade begin warm word en die eerste reuk van kerrie, knoffel en lemmetjie by die BBQ uitkom, weet jy:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-80t45\"><strong>Vandag gaan daar iets lekker op die rooster gebeur!<\/strong> \ud83d\udd25<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_164454-1024x768.jpg\" alt=\"\" class=\"wp-image-302\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_164454-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_164454-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_164454-768x576.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_164454-1536x1152.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_164454-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd69 Resepkaart<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Voorbereidingstyd:<\/strong> \u00b1 45 minute + 24 uur marineer<\/li>\n\n\n\n<li><strong>BBQ-temperatuur:<\/strong> 180 \u00b0C<\/li>\n\n\n\n<li><strong>Moeilikheidsgraad:<\/strong> \u2b50\u2b50\u2b50\u2606\u2606<\/li>\n\n\n\n<li><strong>Metode:<\/strong> Direk op die rooster<\/li>\n\n\n\n<li><strong>Porsies:<\/strong> 4 persone<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd69 Sosaties<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Bestanddele<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hoenderfilet, in blokkies gesny<\/li>\n\n\n\n<li>250 g lamsvleis, in blokkies gesny<\/li>\n\n\n\n<li>250 g gedroogde appelkose<\/li>\n\n\n\n<li>4 uie, gesny<\/li>\n\n\n\n<li>2 knoffelhuisies, fyngekap<\/li>\n\n\n\n<li>1 eetlepel bruinsuiker<\/li>\n\n\n\n<li>1 eetlepel kerriepoeier<\/li>\n\n\n\n<li>1 teelepel gemaalde koljander<\/li>\n\n\n\n<li>2 eetlepels olyfolie<\/li>\n\n\n\n<li>200 ml vars uitgedrukte lemmetjiesap<\/li>\n\n\n\n<li>Sosatiestokkies<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83d\udd25 Stap 1 \u2013 Maak die marinade<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Verhit die olyfolie in \u2019n pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Braai die uie totdat hulle mooi goudbruin is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg die kerriepoeier, koljander, knoffel en bruinsuiker by.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roer alles lekker deur sodat die speserye hulle geure kan loslaat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg daarna die lemmetjiesap by en laat die mengsel vir ongeveer <strong>2 minute op lae hitte prut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haal die pan van die hitte af en laat die marinade heeltemal afkoel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Moenie warm marinade oor jou rou vleis gooi nie. Ons maak sosaties, nie vleisstroop nie.<\/strong> \ud83d\ude09<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_175025-1024x768.jpg\" alt=\"\" class=\"wp-image-308\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_175025-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_175025-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_175025-768x576.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_175025-1536x1152.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_175025-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd69 Stap 2 \u2013 Marineer die vleis<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas die hoender en lamsvleis in \u2019n groot bak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Giet die afgekoelde marinade daaroor en meng alles goed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bedek die bak met kleefplastiek en plaas dit vir <strong>24 uur in die yskas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ja, jy moet wag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maar goeie BBQ vat soms \u2019n bietjie geduld.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En hierdie een is daai wag werd.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_181539-1024x768.jpg\" alt=\"\" class=\"wp-image-310\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_181539-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_181539-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_181539-768x576.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_181539-1536x1152.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200619_181539-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-1neau\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165934-1024x768.jpg\" alt=\"\" class=\"wp-image-319\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165934-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165934-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165934-768x576.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165934-1536x1152.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165934-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83d\udd25 Stap 3 \u2013 Ryg die sosaties<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>24 uur later\u2026<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haal die vleis uit die marinade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hou die marinade eenkant!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ons gaan dit later as sous gebruik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ryg nou die hoender, lamsvleis, uie en gedroogde appelkose om die beurt op die sosatiestokkies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ui.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Appelkoos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En weer van voor af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nou begin dit al soos \u2019n ordentlike BBQ lyk!<\/strong> \ud83d\udd25<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_170225-1024x768.jpg\" alt=\"\" class=\"wp-image-320\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_170225-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_170225-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_170225-768x576.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_170225-1536x1152.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_170225-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83d\udd25 Stap 4 \u2013 Op die BBQ<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Maak die BBQ gereed vir <strong>direkte hitte teen ongeveer 180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas die sosaties op die rooster en rooster hulle vir ongeveer <strong>10\u201312 minute<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Draai hulle gereeld sodat hulle mooi egalig bruin word.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die hoender moet heeltemal gaar wees en die lamsvleis kan lekker sappig en mooi ros\u00e9 wees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die appelkose gaan ondertussen lekker karamelliseer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En daai reuk?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Man, dis nou BBQ!<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"viewer-9gok7\" class=\"wp-block-heading\">\ud83c\udf5a Geelrys met groente<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">By hierdie sosaties hoort natuurlik iets lekker om saam te eet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ons maak \u2019n geurige <strong>geelrys met groente<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bestanddele<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-bnqki\">Olyfolie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g geelrys<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g rosyne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 courgette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 rooi soetrissie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 wortel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g cannellini-bone, gedreineer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2019n Handvol vars koljander, fyngekap<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teelepel paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teelepel rooipeper\/cayenne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teelepel gemaalde koljandersaad<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf5a Bereiding<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas die geelrys en rosyne in die Dutch Oven en kook die rys volgens die verpakking se aanwysings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verwyder intussen die pitte uit die soetrissie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sny die courgette, soetrissie en wortel in klein, egalige blokkies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verhit \u2019n bietjie olyfolie in \u2019n groot pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roerbraai eers die soetrissie en wortel vir ongeveer <strong>2 minute<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg dan die cannellini-bone, courgette, paprika, cayenne en gemaalde koljandersaad by.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roerbraai alles vir nog ongeveer <strong>5 minute<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kap die vars koljander fyn en roer dit deur die groente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meng die groente met die gaar geelrys.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165744-1024x768.jpg\" alt=\"\" class=\"wp-image-317\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165744-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165744-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_165744-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83c\udf2e Tortillabak<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">En omdat ons nie van gewone borde hou nie, maak ons sommer \u2019n <strong>eetbare tortillabak<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bestanddele<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tortilla&#8217;s<\/li>\n\n\n\n<li>Neutrale olie<\/li>\n\n\n\n<li>Aluminiumfoelie<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_155716-1024x768.jpg\" alt=\"\" class=\"wp-image-313\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_155716-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_155716-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_155716-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd25 Bereiding<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Stel die BBQ op vir <strong>indirekte hitte teen ongeveer 180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Borsel albei kante van die tortilla liggies met olie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas die tortilla oor \u2019n oondvaste bak en vorm dit versigtig langs die kante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas \u2019n dubbele laag aluminiumfoelie oor die tortilla en druk dit liggies in die vorm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas die bak vir ongeveer <strong>15 minute op die BBQ<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haal daarna die bak en aluminiumfoelie versigtig weg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas die tortilla nog vir ongeveer <strong>5 minute<\/strong> terug op die BBQ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Draai die tortillabak daarna om.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beskerm die rande indien nodig met aluminiumfoelie sodat hulle nie brand nie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas dit nog vir <strong>8\u201310 minute<\/strong> terug op die BBQ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat die tortillabak daarna afkoel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soos hy afkoel, word hy lekker ferm en bros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ja, jy kan nou jou bord ook opvreet.<\/strong> \ud83d\ude02<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_160526-1024x768.jpg\" alt=\"\" class=\"wp-image-315\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_160526-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_160526-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_160526-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 id=\"viewer-4d527\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Bedien hom!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_180037-1024x768.jpg\" alt=\"\" class=\"wp-image-324\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_180037-1024x768.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_180037-300x225.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_180037-768x576.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_180037-1536x1152.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200620_180037-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Plaas die bros tortillabak op die bord.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skep die geelrys en groente daarin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sit die varsgeroosterde sosaties bo-op.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skep \u2019n lekker hoeveelheid van die warm marinade-sous daaroor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kerrie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemmetjie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Appelkoos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En natuurlik \u2019n lekker dosis BBQ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suid-Afrika op die bord, met \u2019n bietjie Drentse vuur daarby.<\/strong> \ud83c\uddff\ud83c\udde6\ud83d\udd25<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd25 De Hunebedgriller<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-1pofl\"><strong>BBQ is nie \u2019n stokperdjie nie\u2026 BBQ is \u2019n godsdiens!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1024x341.png\" alt=\"\" class=\"wp-image-1762\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1024x341.png 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-300x100.png 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-768x256.png 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1536x512.png 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-2048x683.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\uddff\ud83c\udde6 Drenthe ontmoet Suid-Afrika Sat\u00e9 was op die program vir die QTB in Junie. So, natuurlik moes ons weer op die internet rondkrap vir iets lekker. En toe kom ons af op Sosaties. \u2019n Suid-Afrikaanse weergawe van die bekende sat\u00e9, maar met \u2019n lekker eie karakter: hoender, lamsvleis, gedroogde appelkose en \u2019n geurige kerrie-en-lemmetjie-marinade. En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bbq_type":"","bbq_temp":"","core_temp":"","prep_time":"","cook_time":"","ingredients":"","instructions":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":3,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":1960,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/1960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}