{"id":238,"date":"2025-11-24T19:27:52","date_gmt":"2025-11-24T19:27:52","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=238"},"modified":"2025-11-24T20:01:30","modified_gmt":"2025-11-24T20:01:30","slug":"garnalen-quesadillas-bbq-saus","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=238","title":{"rendered":"Garnalen Quesadillas BBQ saus"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_0a9a909d077646988061b28a02a64388~mv2.jpg\/v1\/fill\/w_740,h_1564,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_0a9a909d077646988061b28a02a64388~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-k0pf\">Tortilla\u2019s<\/p>\n\n\n\n<p id=\"viewer-6b46j\">Tijger garnalen<\/p>\n\n\n\n<p id=\"viewer-d215e\">Champignons<\/p>\n\n\n\n<p id=\"viewer-2qgol\">Witte ui<\/p>\n\n\n\n<p id=\"viewer-d2p6o\">Knoflook<\/p>\n\n\n\n<p id=\"viewer-8upok\">Rode paprika<\/p>\n\n\n\n<p id=\"viewer-54hos\">Geraspte kaas<\/p>\n\n\n\n<p id=\"viewer-67so3\">Olijfolie<\/p>\n\n\n\n<p id=\"viewer-6udsk\">BBQ-saus<\/p>\n\n\n\n<p id=\"viewer-b3sfr\">Sojasaus<\/p>\n\n\n\n<p id=\"viewer-c77f4\">Honing<\/p>\n\n\n\n<p id=\"viewer-eu3o5\">Citroensap<\/p>\n\n\n\n<p id=\"viewer-7gg0c\">Gember<\/p>\n\n\n\n<p id=\"viewer-ejdd3\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p id=\"viewer-ddbbe\">Meng de BBQ-saus, sojasaus, honing, citroensap, knoflook, olie en gember in een kom.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_574086129b374a08ba36fa205bd6a15a~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_574086129b374a08ba36fa205bd6a15a~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-7pu3q\">Grill de paprika, witte ui en knoflook. Als dit zacht en doorschijnend is voeg je de champignons toe en grill je deze tot ze zacht zijn.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_96f613f75e2949f8b8c2f87f918390c5~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_96f613f75e2949f8b8c2f87f918390c5~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-fs9eu\">Grill de garnalen in een paar minuten met een beetje olijfolie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_684834e7c72b4281b46f3b6057b91eb1~mv2.jpg\/v1\/fill\/w_740,h_911,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_684834e7c72b4281b46f3b6057b91eb1~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-475ip\">Vul de tortilla met het mengsel van paprika, ui, knoflook, champignons en garnalen. Bestrooi dit deel van de tortilla royaal met kaas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_a91db7d5d246441e9f5e6a6313ffa3c6~mv2.jpg\/v1\/fill\/w_740,h_747,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_a91db7d5d246441e9f5e6a6313ffa3c6~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-b9fb4\">Sluit de tortilla en grill beide kanten 2-4 minuten tot deze mooie grill marks heeft. Haal ze van de BBQ en laat ze iets afkoelen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_cc9bdd62b70340a0837f63ba74e3a058~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_cc9bdd62b70340a0837f63ba74e3a058~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-eg3ll\">Snijd de quesadilla in gelijke stukken en serveer met de saus. \u200b \u200b<\/p>\n\n\n\n<p id=\"viewer-3mf33\"><strong>\u2018Braand de bek veurzichtig\u2019<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tortilla\u2019s Tijger garnalen Champignons Witte ui Knoflook Rode paprika Geraspte kaas Olijfolie BBQ-saus Sojasaus Honing Citroensap Gember Bereiding: Meng de BBQ-saus, sojasaus, honing, citroensap, knoflook, olie en gember in een kom. Grill de paprika, witte ui en knoflook. Als dit zacht en doorschijnend is voeg je de champignons toe en grill je deze tot ze&#8230;<\/p>\n","protected":false},"author":1,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":2,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/287"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}