{"id":248,"date":"2025-11-24T19:33:20","date_gmt":"2025-11-24T19:33:20","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=248"},"modified":"2026-09-28T10:02:56","modified_gmt":"2026-09-28T10:02:56","slug":"pulled-peul-in-de-dutch-oven","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=248","title":{"rendered":"\ud83c\udf31\ud83d\udd25 PULLED PEUL uit de Dutch Oven"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Jackfruit, BBQ-saus en een flinke klap kruiden op een warm broodje<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tsja\u2026 soms wil je gewoon eens wat anders op de BBQ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geen vlees vandaag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Maar w\u00e9l pulled.<\/strong> \ud83d\ude0e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We maken <strong>Pulled Peul<\/strong> van jackfruit en gooien de hele handel in de Dutch oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Met ui, knoflook, BBQ-saus, sambal en een flinke lading kruiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En omdat we bij De Hunebedgriller natuurlijk niet moeilijk doen, serveren we het gewoon op een <strong>mini Turks broodje<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lekker smeu\u00efg, een beetje pittig en bomvol BBQ-smaak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Groente, maar dan met karakter.<\/strong> \ud83d\udd25<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"485\" height=\"1024\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140041-485x1024.jpg\" alt=\"\" class=\"wp-image-268\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140041-485x1024.jpg 485w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140041-142x300.jpg 142w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140041-768x1623.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140041-727x1536.jpg 727w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140041-969x2048.jpg 969w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140041-scaled.jpg 1211w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingredi\u00ebnten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83c\udf31 2 blikjes jackfruit<\/li>\n\n\n\n<li>\ud83e\uddc4 2 teentjes knoflook, fijngehakt<\/li>\n\n\n\n<li>\ud83e\uddc5 1 grote ui, gesnipperd<\/li>\n\n\n\n<li>\ud83d\udd25 6 flinke el BBQ-saus<\/li>\n\n\n\n<li>\ud83c\udf36\ufe0f 1 tl sambal badjak<\/li>\n\n\n\n<li>\ud83c\udf36\ufe0f 2 flinke tl paprikapoeder<\/li>\n\n\n\n<li>\ud83e\uddc5 1 tl uienpoeder<\/li>\n\n\n\n<li>\ud83c\udf6f 1 el bruine suiker<\/li>\n\n\n\n<li>\ud83c\udf5b 2 tl kerriepoeder<\/li>\n\n\n\n<li>\ud83e\uddc2 Peper en zout<\/li>\n\n\n\n<li>\ud83e\uded2 Zonnebloemolie<\/li>\n\n\n\n<li>\ud83e\udd56 4 mini Turkse broodjes<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf31 Stap 1 \u2013 Jackfruit uit elkaar trekken<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Laat de jackfruit uitlekken en spoel het goed af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trek daarna de stukken met je vingers uit elkaar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Het ziet er op een gegeven moment verdacht veel uit als\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tonijn.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maar geen paniek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dit wordt Pulled Peul. \ud83d\ude09<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"485\" height=\"1024\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140543-485x1024.jpg\" alt=\"\" class=\"wp-image-269\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140543-485x1024.jpg 485w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140543-142x300.jpg 142w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140543-768x1623.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140543-727x1536.jpg 727w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140543-969x2048.jpg 969w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_140543-scaled.jpg 1211w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd25 Stap 2 \u2013 De smaak d&#8217;r in<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Doe de jackfruit in een kom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg de BBQ-saus, paprikapoeder, sambal badjak, uienpoeder, bruine suiker en kerriepoeder toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daarbij een flinke snuf peper en zout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles goed door elkaar mengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zorg dat de jackfruit lekker onder de kruiden en saus zit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Geen droge peul hier.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"viewer-4aj6k\" class=\"wp-block-heading\">\ud83e\uddc5 Stap 3 \u2013 Ui en knoflook<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zet de Dutch oven op de BBQ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doe er een klein scheutje zonnebloemolie in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bak de gesnipperde ui en knoflook rustig aan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En ja\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dat kan gewoon lekker buiten op de BBQ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want waarom zou je binnen staan koken als de Dutch oven buiten al staat te wachten? \ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bak de ui tot hij zacht begint te worden en de knoflook lekker begint te geuren.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_142147-1024x498.jpg\" alt=\"\" class=\"wp-image-271\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_142147-1024x498.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_142147-300x146.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_142147-768x373.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_142147-1536x747.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_142147-2048x996.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf31 Stap 4 \u2013 Alles de Dutch oven in<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gooi de gekruide jackfruit bij de ui en knoflook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even goed door elkaar roeren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deksel erop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dan\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>laat de Dutch oven z\u2019n werk doen.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat de Pulled Peul ongeveer <strong>45 minuten<\/strong> rustig garen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Af en toe even kijken en omroeren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De saus trekt lekker in de jackfruit en de smaken worden steeds dieper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_143600-1024x498.jpg\" alt=\"\" class=\"wp-image-270\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_143600-1024x498.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_143600-300x146.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_143600-768x373.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_143600-1536x747.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_143600-2048x996.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd56 Stap 5 \u2013 Broodjes op de BBQ<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ongeveer <strong>10 minuten voordat je gaat eten<\/strong>, mogen de mini Turkse broodjes erbij.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leg ze kort op de BBQ zodat ze lekker warm worden en aan de buitenkant een klein beetje krokant worden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niet zwart maken h\u00e8.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We willen brood, geen houtskool.<\/strong> \ud83d\ude09<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd24 Stap 6 \u2013 Broodje bouwen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Broodje open.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flinke hoeveelheid <strong>Pulled Peul<\/strong> erop.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eventueel nog een beetje extra BBQ-saus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broodje dicht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dan\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>HAP&#8217;N MAAR!<\/strong> \ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dit is zo\u2019n gerecht waarvan zelfs de grootste vleesliefhebber denkt:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u201cVerdomd\u2026 dit is eigenlijk best verrekte lekker.\u201d<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-eacf5\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_172523-1024x485.jpg\" alt=\"\" class=\"wp-image-266\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_172523-1024x485.jpg 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_172523-300x142.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_172523-768x363.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_172523-1536x727.jpg 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20200405_172523-2048x969.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd25 De Hunebedgriller-tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wil je \u2019m wat pittiger?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gooi er gewoon wat extra sambal bij.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Liever zoeter?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra BBQ-saus of een klein beetje bruine suiker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En wil je helemaal los?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maak er een broodje van met wat <strong>koolsla en ingelegde rode ui<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want ook zonder vlees kan de BBQ gewoon lekker staan te roken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1024x341.png\" alt=\"\" class=\"wp-image-1762\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1024x341.png 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-300x100.png 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-768x256.png 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1536x512.png 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-2048x683.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-6v30b\">\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jackfruit, BBQ-saus en een flinke klap kruiden op een warm broodje Tsja\u2026 soms wil je gewoon eens wat anders op de BBQ. Geen vlees vandaag. Maar w\u00e9l pulled. \ud83d\ude0e We maken Pulled Peul van jackfruit en gooien de hele handel in de Dutch oven. Met ui, knoflook, BBQ-saus, sambal en een flinke lading kruiden. En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bbq_type":"","bbq_temp":"","core_temp":"","prep_time":"","cook_time":"","ingredients":"","instructions":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":4,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/1876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/266"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}