{"id":254,"date":"2025-11-24T19:36:14","date_gmt":"2025-11-24T19:36:14","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=254"},"modified":"2025-11-24T19:44:03","modified_gmt":"2025-11-24T19:44:03","slug":"gevulde-puntpaprika-met-tonijn","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=254","title":{"rendered":"Gevulde puntpaprika met tonijn"},"content":{"rendered":"\n<p id=\"viewer-ap77n\">De BBQ stond toch al aan voor de gepofte aardappelen deze paasdagen, dus ook maar wat puntpaprika\u2019s erop gelegd.<\/p>\n\n\n\n<p id=\"viewer-acleq\">Ingredi\u00ebnten:<\/p>\n\n\n\n<p id=\"viewer-7v9nj\">2 zoete puntpaprika&#8217;s<\/p>\n\n\n\n<p id=\"viewer-3ee4j\">1 ui 1 teen knoflook<\/p>\n\n\n\n<p id=\"viewer-d665v\">4 el traditionele olijfolie<\/p>\n\n\n\n<p id=\"viewer-b9bah\">2 tomaten<\/p>\n\n\n\n<p id=\"viewer-eo28b\">2 tl gedroogde tijm<\/p>\n\n\n\n<p id=\"viewer-bjo35\">370 g tonijnmoot in water (blikje \u00e0 185 g)<\/p>\n\n\n\n<p id=\"viewer-12q2s\">15 g verse peterselie (zakje \u00e0 30 g)<\/p>\n\n\n\n<p id=\"viewer-97p45\">BBQ weer lekker indirect op 200 \u00b0C.<\/p>\n\n\n\n<p id=\"viewer-5oftr\">De paprika&#8217;s in de lengte doorgesneden en de zaadlijsten verwijderd. Ui en de knoflook fijn gesneden. Neem een kleine skillet en fruit de ui en knoflook zacht. De tomaat, tijm en de uitgelekte tonijn mengen en met zout en peper op smaak brengen. Paprika\u2019s vullen met het tonijnmengsel en besprenkel met olijfolie.<\/p>\n\n\n\n<p id=\"viewer-fpuu0\">Daarna de gevulde paprika\u2019s op de BBQ en lekker voor 20 min laten garen. \u200b<\/p>\n\n\n\n<p id=\"viewer-9kv53\">\u2018Braand de bek veurzichtig\u2019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De BBQ stond toch al aan voor de gepofte aardappelen deze paasdagen, dus ook maar wat puntpaprika\u2019s erop gelegd. Ingredi\u00ebnten: 2 zoete puntpaprika&#8217;s 1 ui 1 teen knoflook 4 el traditionele olijfolie 2 tomaten 2 tl gedroogde tijm 370 g tonijnmoot in water (blikje \u00e0 185 g) 15 g verse peterselie (zakje \u00e0 30 g)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":2,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions\/260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/259"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}