{"id":28,"date":"2025-11-05T19:43:32","date_gmt":"2025-11-05T19:43:32","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=28"},"modified":"2025-11-07T18:58:07","modified_gmt":"2025-11-07T18:58:07","slug":"bavette-mex-style-met-picco-de-gallo-en-tortilias","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=28","title":{"rendered":"Bavette mex-style met picco de gallo en tortilia&#8217;s."},"content":{"rendered":"\n<p id=\"viewer-3gkne\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_d4a25a06a33748039b5f390bb5164465~mv2.jpg\/v1\/fill\/w_740,h_509,al_c,lg_1,q_85,enc_avif,quality_auto\/896033_d4a25a06a33748039b5f390bb5164465~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-80f3b\">Bavette<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_3ce01a98ed794b5d87ede63d1d20b03c~mv2.jpg\/v1\/fill\/w_448,h_665,al_c,lg_1,q_80,enc_avif,quality_auto\/896033_3ce01a98ed794b5d87ede63d1d20b03c~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-13l0f\">Kruiden<\/p>\n\n\n\n<p id=\"viewer-f5i0j\"><strong>picco de gallo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 grote, rijpe tomaten, in kleine blokjes gesneden, de zaadlijsten niet verwijderd<\/li>\n\n\n\n<li>1 teen knoflook, heel fijn gehakt<\/li>\n\n\n\n<li>1 grote rode ui, in kleine blokjes gesneden<\/li>\n\n\n\n<li>een halve komkommer, in kleine blokjes gesneden, de zaadlijsten niet verwijderd<\/li>\n\n\n\n<li>1 rode peper, zaadlijsten en zaden verwijderd en in kleine stukje gesneden<\/li>\n\n\n\n<li>1 groene peper, zaadlijsten verwijderd en in kleine stukjes gesneden<\/li>\n\n\n\n<li>een hand vol gehakte, verse koriander<\/li>\n\n\n\n<li>2 eetlepels limoensap (citroensap kan ook)<\/li>\n\n\n\n<li>beetje zout<\/li>\n<\/ul>\n\n\n\n<p id=\"viewer-5h3qg\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_ee490cee0f614b9789c8730384b6a29c~mv2.jpg\/v1\/fill\/w_740,h_485,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_ee490cee0f614b9789c8730384b6a29c~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-6n75d\">Bavette vacuum en lekker de marinade inlaten trekken.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_1d6aa2b1725a403aad85b8addc805041~mv2.png\/v1\/fill\/w_740,h_433,al_c,lg_1,q_85,enc_avif,quality_auto\/896033_1d6aa2b1725a403aad85b8addc805041~mv2.png\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-7r2fp\">Op de bbq lekker met paprika en ui.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_4a0d092abba6408994f8e1cb82e6738d~mv2.jpg\/v1\/fill\/w_740,h_359,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_4a0d092abba6408994f8e1cb82e6738d~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-8so51\">Na 5 minuten de bavette gedraaid.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_e749f1aa99ca486e8e5d7c3d91032c9e~mv2.jpg\/v1\/fill\/w_432,h_652,al_c,lg_1,q_80,enc_avif,quality_auto\/896033_e749f1aa99ca486e8e5d7c3d91032c9e~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-dhd0k\">Bij 55 graden de bavette van het vuur gehaald en deze in reepjes gesneden.<\/p>\n\n\n\n<p id=\"viewer-2bln6\">Hierna de tortilla gevuld met de reepjes bavette, oud Amsterdamse kaas, de gegrilde groenten van de bbq en de Jalape\u00f1o.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_ba26faa483704ed387c5b473e2a8ab7a~mv2.jpg\/v1\/fill\/w_733,h_497,al_c,q_85,enc_avif,quality_auto\/896033_ba26faa483704ed387c5b473e2a8ab7a~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-3r7gs\">Beide kanten van de tortilla even afgebakken.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_1bb4fa55772c48cfaa13511df5508ebe~mv2.jpg\/v1\/fill\/w_740,h_472,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_1bb4fa55772c48cfaa13511df5508ebe~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-7il1a\">Serveren met de Picco de gallo<\/p>\n\n\n\n<p id=\"viewer-39dci\"><strong>\u2018Braand de bek veurzichtig\u2019<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: Bavette Kruiden picco de gallo: Bereiding: Bavette vacuum en lekker de marinade inlaten trekken. Op de bbq lekker met paprika en ui. Na 5 minuten de bavette gedraaid. Bij 55 graden de bavette van het vuur gehaald en deze in reepjes gesneden. Hierna de tortilla gevuld met de reepjes bavette, oud Amsterdamse kaas, de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":3,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":46,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/46"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}