{"id":32,"date":"2025-11-05T19:45:53","date_gmt":"2025-11-05T19:45:53","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=32"},"modified":"2025-11-07T18:54:09","modified_gmt":"2025-11-07T18:54:09","slug":"bacon-onion-wrapped-meatballs","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=32","title":{"rendered":"Bacon Onion-Wrapped Meatballs"},"content":{"rendered":"\n<p id=\"viewer-v5dn\">Met het mooie weer van vandaag maar eens een nieuw recept geprobeerd op de BBQ. Dus maar eens wat idee\u00ebn opgedaan en wat lekker dingen opgezocht. Een beetje een eigen twist aan het recept gegeven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_ade1be71a0d54110b72487f04d79d99e~mv2.jpg\/v1\/fill\/w_504,h_768,al_c,q_85,enc_avif,quality_auto\/896033_ade1be71a0d54110b72487f04d79d99e~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-e4e5k\"><strong>Ingredi\u00ebnten: voor 8 porties<\/strong><\/p>\n\n\n\n<p id=\"viewer-1d5ld\">\u2022 500 g gehakt<\/p>\n\n\n\n<p id=\"viewer-6krkv\">\u2022 1 theelepel knoflookpoeder<\/p>\n\n\n\n<p id=\"viewer-6bdje\">\u2022 1 theelepel uienpoeder<\/p>\n\n\n\n<p id=\"viewer-9jpk9\">\u2022 1 theelepel peper<\/p>\n\n\n\n<p id=\"viewer-2tmsh\">\u2022 2 theelepels zout<\/p>\n\n\n\n<p id=\"viewer-5euu1\">\u2022 30g paneermeel<\/p>\n\n\n\n<p id=\"viewer-uvhm\">\u2022 3 teentjes knoflook, fijngehakt<\/p>\n\n\n\n<p id=\"viewer-6gdae\">\u2022 \u00bd ui, in blokjes gesneden<\/p>\n\n\n\n<p id=\"viewer-dc2t1\">\u2022 verse peterselie (10 g)<\/p>\n\n\n\n<p id=\"viewer-3a07h\">\u2022 1 ei<\/p>\n\n\n\n<p id=\"viewer-3t4db\">\u2022 1 eetlepel ketchup<\/p>\n\n\n\n<p id=\"viewer-f3p9r\">\u2022 1 eetlepel mosterd<\/p>\n\n\n\n<p id=\"viewer-c7ogc\">\u2022 1 theelepel worcestersaus<\/p>\n\n\n\n<p id=\"viewer-etdm7\">\u2022 1 eetlepel honing<\/p>\n\n\n\n<p id=\"viewer-a8e0r\">\u2022 4 middelgrote uien<\/p>\n\n\n\n<p id=\"viewer-47l4\">\u2022 100g cheddarkaas in blokjes gesneden<\/p>\n\n\n\n<p id=\"viewer-1rt07\">\u2022 16 reepjes spek<\/p>\n\n\n\n<p id=\"viewer-atacv\">\u2022 1 fles barbecuesaus<\/p>\n\n\n\n<p id=\"viewer-a9vhv\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p id=\"viewer-7ssds\">De BBQ lekker opgestookt tot 180 graden indirect. Meng het gehakt, knoflookpoeder, uienpoeder, peper, zout, paneermeel, knoflook, in blokjes gesneden ui, peterselie, ei, ketchup, mosterd, worcestersaus en honing en zet het in de koelkast.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_64f88d67981b4048996a521959d86a2b~mv2.jpg\/v1\/fill\/w_740,h_487,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_64f88d67981b4048996a521959d86a2b~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-egq1o\">Uien verticaal op de snijplank door midden snijden en het koppie en kontje van de ui verwijderen. De lagen van de ui dienen als &#8220;schelpen&#8221; om de gehaktbal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_1811fb415dd446e09917f8bdeeb5fcc4~mv2.jpg\/v1\/fill\/w_740,h_439,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_1811fb415dd446e09917f8bdeeb5fcc4~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-69tsu\">Maak van het gehakmengsel , ballen ter grootte van de ui schelpen. Druk een klein blokje cheddarkaas in het midden van elk balletje.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_bd4755eab8c443888fbfc6f8e9ae1668~mv2.jpg\/v1\/fill\/w_435,h_922,al_c,lg_1,q_85,enc_avif,quality_auto\/896033_bd4755eab8c443888fbfc6f8e9ae1668~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-17maq\">Leg de gehaktballetjes in 2 ui schelpen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_56568da917d042fdbe5a178e7386c697~mv2.jpg\/v1\/fill\/w_435,h_922,al_c,lg_1,q_85,enc_avif,quality_auto\/896033_56568da917d042fdbe5a178e7386c697~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-a1hb5\">Vervolgens wikkel je 2 reepjes spek om de ui-gehaktballetje.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_f7956f10c9d346dfbb9079f381a5ddef~mv2.jpg\/v1\/fill\/w_435,h_922,al_c,lg_1,q_85,enc_avif,quality_auto\/896033_f7956f10c9d346dfbb9079f381a5ddef~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-85k5m\">Bestrijk de gehaktballetjes met barbecuesaus. Na 30 minuten op de BBQ bestrijk ze opnieuw met barbecuesaus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_27d0c41e88794b609f74ed023f423d65~mv2.jpg\/v1\/fill\/w_740,h_359,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_27d0c41e88794b609f74ed023f423d65~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-7sd9p\">Dan nog 25 minuten tot ze diepbruin zijn met een mooie korst aan de buitenkant.<\/p>\n\n\n\n<p id=\"viewer-8aeu9\"><strong>\u2018Braand de bek veurzichtig\u2019<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Met het mooie weer van vandaag maar eens een nieuw recept geprobeerd op de BBQ. Dus maar eens wat idee\u00ebn opgedaan en wat lekker dingen opgezocht. Een beetje een eigen twist aan het recept gegeven. Ingredi\u00ebnten: voor 8 porties \u2022 500 g gehakt \u2022 1 theelepel knoflookpoeder \u2022 1 theelepel uienpoeder \u2022 1 theelepel peper&#8230;<\/p>\n","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":2,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}