{"id":50,"date":"2025-11-07T19:11:52","date_gmt":"2025-11-07T19:11:52","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=50"},"modified":"2025-11-26T19:10:17","modified_gmt":"2025-11-26T19:10:17","slug":"thaise-kokos-curry-soep","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=50","title":{"rendered":"Thaise kokos curry soep"},"content":{"rendered":"\n<p id=\"viewer-a3gui\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<p id=\"viewer-4rch8\">1 el plantaardige olie<\/p>\n\n\n\n<p id=\"viewer-agesd\">15 garnalen, gepeld en schoongemaakt<\/p>\n\n\n\n<p id=\"viewer-fmuto\">2 teentjes knoflook, fijn geraspt<\/p>\n\n\n\n<p id=\"viewer-dvvvv\">2 tl gember, fijn geraspt<\/p>\n\n\n\n<p id=\"viewer-2o89i\">1 citroengras, geschild, fijn geraspt<\/p>\n\n\n\n<p id=\"viewer-2eqpd\">1 el bruine suiker<\/p>\n\n\n\n<p id=\"viewer-4fp24\">1 1\/2 el vissaus<\/p>\n\n\n\n<p id=\"viewer-b4faf\">2 tl kerriepoeder<\/p>\n\n\n\n<p id=\"viewer-5eebf\">1 tl korianderpoeder<\/p>\n\n\n\n<p id=\"viewer-fvsra\">3 tl chilipasta<\/p>\n\n\n\n<p id=\"viewer-bo66g\">400 ml kokosmelk<\/p>\n\n\n\n<p id=\"viewer-d5n09\">500 ml kippenbouillon<\/p>\n\n\n\n<p id=\"viewer-81vhb\">2 tl limoenschil<\/p>\n\n\n\n<p id=\"viewer-5t9ba\">200 g eiernoedels<\/p>\n\n\n\n<p id=\"viewer-c6r0o\">taug\u00e9<\/p>\n\n\n\n<p id=\"viewer-hhel\">Limoenpartjes<\/p>\n\n\n\n<p id=\"viewer-a87vs\">Verse koriander<\/p>\n\n\n\n<p id=\"viewer-74g4h\">Gesneden rode ui<\/p>\n\n\n\n<p id=\"viewer-bppeq\"><strong>Bereiding:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_1d02f804ae944e16b21926f17df80cd5~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_1d02f804ae944e16b21926f17df80cd5~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-7fimo\">In de Dutch oven de garnalen aan beide kanten aanbakken tot ze licht goudbruin, hierna de garnalen verwijderen uit de Dutch oven.<\/p>\n\n\n\n<p id=\"viewer-2kgu1\">Beetje olie in de Dutch oven en voeg de knoflook, gember en citroengras toe. Even aanbakken tot de knoflook goudbruin is.<\/p>\n\n\n\n<p id=\"viewer-5vcpi\">Suiker en vissaus erbij en bak dit even aan, het moet op karamel lijken.<\/p>\n\n\n\n<p id=\"viewer-6jrhu\">Chilipasta, koriander en kerriepoeder erbij en weer even aanbakken.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_d7cb32d1da9d47b4abc04c6776588463~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_d7cb32d1da9d47b4abc04c6776588463~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-6kohv\">Doe de kippenbouillon en kokosmelk er bij en breng de soep aan de kook.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"461\" height=\"1024\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-461x1024.jpg\" alt=\"\" class=\"wp-image-54\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-461x1024.jpg 461w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-135x300.jpg 135w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-768x1705.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-692x1536.jpg 692w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-922x2048.jpg 922w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-scaled.jpg 1153w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<p id=\"viewer-3o6ji\">Laat de soep ongeveer 2 minuten koken, voeg dan de limoenrasp toe en doe de garnalen terug in de bouillon en laat dit nog even een paar minuten doorkoken.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_bae51e6147e44742b807a51dc14566e7~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_bae51e6147e44742b807a51dc14566e7~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-4nq5c\">Doe een beetje gekookte noedels in de kom en schep de soep er overheen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_2422700d4b7e4825b37825db26245754~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_2422700d4b7e4825b37825db26245754~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p id=\"viewer-4dmo2\">Beetje taug\u00e9, koriander en rode ui erover en doe er nog een beetje limoensap naar smaak over.<\/p>\n\n\n\n<p id=\"viewer-iavm\"><strong>\u2018Braand de bek veurzichtig\u2019<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 1 el plantaardige olie 15 garnalen, gepeld en schoongemaakt 2 teentjes knoflook, fijn geraspt 2 tl gember, fijn geraspt 1 citroengras, geschild, fijn geraspt 1 el bruine suiker 1 1\/2 el vissaus 2 tl kerriepoeder 1 tl korianderpoeder 3 tl chilipasta 400 ml kokosmelk 500 ml kippenbouillon 2 tl limoenschil 200 g eiernoedels taug\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":62,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch-oven"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":2,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions\/55"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}