{"id":50,"date":"2025-11-07T19:11:52","date_gmt":"2025-11-07T19:11:52","guid":{"rendered":"https:\/\/wurstkase.duckdns.org\/?p=50"},"modified":"2026-09-26T14:21:20","modified_gmt":"2026-09-26T14:21:20","slug":"thaise-kokos-curry-soep","status":"publish","type":"post","link":"https:\/\/wurstkase.duckdns.org\/?p=50","title":{"rendered":"\ud83d\udd25 Thaise Kokos Curry Soep"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"361\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_133316.jpg\" alt=\"\" class=\"wp-image-52\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_133316.jpg 800w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_133316-300x135.jpg 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_133316-768x347.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vandaag gaan we even op vakantie zonder de BBQ uit te zetten. \ud83d\ude0e\ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De Dutch oven gaat op het vuur en we maken een heerlijke <strong>Thaise kokos-currysoep met garnalen, noedels, limoen en lekker veel smaak<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoflook, gember en citroengras zorgen voor de basis. Daar komen curry, chilipasta, kokosmelk en bouillon bij.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dan die garnalen erin\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jong, dit is geen soepje. Dit is een kom vol vakantie!<\/strong> \ud83c\uddf9\ud83c\udded\ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lekker pittig, romig, fris en bomvol smaak.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd90 Ingredi\u00ebnten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 el plantaardige olie<\/li>\n\n\n\n<li>15 garnalen, gepeld en schoongemaakt<\/li>\n\n\n\n<li>2 teentjes knoflook, fijn geraspt<\/li>\n\n\n\n<li>2 tl verse gember, fijn geraspt<\/li>\n\n\n\n<li>1 stengel citroengras, geschild en fijn geraspt<\/li>\n\n\n\n<li>1 el bruine suiker<\/li>\n\n\n\n<li>1\u00bd el vissaus<\/li>\n\n\n\n<li>2 tl kerriepoeder<\/li>\n\n\n\n<li>1 tl korianderpoeder<\/li>\n\n\n\n<li>3 tl chilipasta<\/li>\n\n\n\n<li>400 ml kokosmelk<\/li>\n\n\n\n<li>500 ml kippenbouillon<\/li>\n\n\n\n<li>2 tl limoenrasp<\/li>\n\n\n\n<li>200 g eiernoedels<\/li>\n\n\n\n<li>Taug\u00e9<\/li>\n\n\n\n<li>Rode ui, in dunne plakjes<\/li>\n\n\n\n<li>Verse koriander<\/li>\n\n\n\n<li>Limoenpartjes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83d\udd25 Aan de slag<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">1. Garnalen eerst<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zet de Dutch oven op het vuur en voeg een beetje plantaardige olie toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bak de garnalen aan beide kanten totdat ze mooi licht goudbruin zijn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haal ze daarna uit de Dutch oven en zet ze even apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Niet opeten!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ze moeten nog terug de pan in. \ud83d\ude09\ud83e\udd90<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_1d02f804ae944e16b21926f17df80cd5~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_1d02f804ae944e16b21926f17df80cd5~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-5vcpi\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. De smaakbasis<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Doe eventueel nog een klein scheutje olie in de Dutch oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg de geraspte <strong>knoflook, gember en het citroengras<\/strong> toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bak dit rustig aan totdat de knoflook mooi begint te kleuren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dan gaat de bruine suiker erbij, samen met de vissaus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat dit even bakken totdat de suiker begint te karamelliseren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hier begint het al serieus lekker te ruiken. \ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-6jrhu\">Chilipasta, koriander en kerriepoeder erbij en weer even aanbakken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Curry d&#8217;r bij<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg het kerriepoeder, korianderpoeder en de chilipasta toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roer alles goed door elkaar en bak de kruiden kort mee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nu heb je een mooie kruidige basis voor de soep.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En als je van pittig houdt?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gooi gerust een beetje extra chili in de pan.<\/strong> \ud83c\udf36\ufe0f\ud83d\udd25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83e\udd65 4. Kokosmelk en bouillon<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Giet de kokosmelk en kippenbouillon erbij.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roer alles goed door elkaar en breng de soep rustig aan de kook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat de soep ongeveer <strong>2 minuten zachtjes koken<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg daarna de limoenrasp toe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De combinatie van kokos, curry en limoen begint nu echt z&#8217;n werk te doen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_d7cb32d1da9d47b4abc04c6776588463~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_d7cb32d1da9d47b4abc04c6776588463~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-6kohv\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83e\udd90 5. Garnalen terug naar huis<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Doe de gebakken garnalen terug in de soep.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat ze nog een paar minuten rustig meegaren totdat ze helemaal gaar zijn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niet eindeloos laten koken, want we willen mooie sappige garnalen en geen rubberen stuiterballen. \ud83d\ude02<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"461\" height=\"1024\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-461x1024.jpg\" alt=\"\" class=\"wp-image-54\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-461x1024.jpg 461w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-135x300.jpg 135w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-768x1705.jpg 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-692x1536.jpg 692w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-922x2048.jpg 922w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2025\/11\/20211120_132545-scaled.jpg 1153w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-3o6ji\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83c\udf5c 6. Noedels in de kom<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Kook ondertussen de eiernoedels volgens de aanwijzingen op de verpakking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verdeel de gekookte noedels over de kommen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schep daar de hete Thaise kokos-currysoep met garnalen overheen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_bae51e6147e44742b807a51dc14566e7~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_bae51e6147e44742b807a51dc14566e7~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-4nq5c\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83c\udf3f 7. De finishing touch<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Nu mag het bordje mooi worden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Strooi er een flinke hand <strong>taug\u00e9, verse koriander en dun gesneden rode ui<\/strong> over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geef iedere kom nog een kneepje vers limoensap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dan\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>AAN TAFEL!<\/strong> \ud83d\udd25\ud83e\udd65\ud83e\udd90<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/896033_2422700d4b7e4825b37825db26245754~mv2.jpg\/v1\/fill\/w_740,h_434,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto\/896033_2422700d4b7e4825b37825db26245754~mv2.jpg\" alt=\"ree\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd25 De Hunebedgriller-tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zet de limoenpartjes gewoon op tafel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dan kan iedereen zelf bepalen hoeveel frisheid er door de soep mag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En voor de echte <strong>chili-kameraden<\/strong>: zet wat extra chilipasta op tafel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want bij De Hunebedgriller geldt:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pittig mag.<br>Lekker moet.<br>En \u2026<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1024x341.png\" alt=\"\" class=\"wp-image-1762\" srcset=\"https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1024x341.png 1024w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-300x100.png 300w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-768x256.png 768w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-1536x512.png 1536w, https:\/\/wurstkase.duckdns.org\/wp-content\/uploads\/2026\/09\/ChatGPT-Image-24-sep-2026-20_51_44-2048x683.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vandaag gaan we even op vakantie zonder de BBQ uit te zetten. \ud83d\ude0e\ud83d\udd25 De Dutch oven gaat op het vuur en we maken een heerlijke Thaise kokos-currysoep met garnalen, noedels, limoen en lekker veel smaak. Knoflook, gember en citroengras zorgen voor de basis. Daar komen curry, chilipasta, kokosmelk en bouillon bij. En dan die garnalen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":62,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bbq_type":"","bbq_temp":"","core_temp":"","prep_time":"","cook_time":"","ingredients":"","instructions":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dutch-oven"],"_links":{"self":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":4,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":1826,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions\/1826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wurstkase.duckdns.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}